⇒ Dairy Acts & Regulations
Summaries and links to acts and regulations that standardize/guide the |
dairy ingredients sector.
⇒ Harmonized Milk Classification System
The milk produced in Canada is sold to processors through a Harmonized
Milk Classification System for the manufacture of products according
to classes 1 to 5.
⇒ Industry Reports
Reports and statistics pertaining to the Canadian Dairy Processing
Industry, Canadian Industry and the Canadian Dairy Information Centre.