Milk, an intricate combination of hundreds of different substances, is the principal product of the dairy industry. It is rich in nutrients and is considered one of nature’s perfect foods.

Milk and milk products have been explored and analyzed more than most foods. From food technology to human nutrition, the science of milk combines conventional practices with modern techniques.

The ingredient profiles listed in the sub-menu on the left include an overview, composition details, characteristics, various end uses and functional properties of a variety of dairy ingredients used in today’s dynamic further processing industry.

>>> To use this feature, click on the "Select an ingredient" search feature in the menu on the left.